Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.
We are seeking a dedicated and efficient Baker to join our culinary team. This role focuses on the high-volume production of breads and baked goods for restaurant service and special events. The ideal candidate thrives in a fast-paced kitchen environment, ensuring consistency, efficiency, and high standards of quality in all baked items.
Ideal Candidate
The ideal candidate for the baker position has experience in large-scale baking operations. They are organized, detail-oriented, and able to meet production demands while maintaining quality and efficiency. A strong work ethic and the ability to follow recipes and procedures precisely are essential.
Key Responsibilities
- Execute high-volume production of breads, pastries, and baked goods for daily service needs
- Follow standardized recipes and portion guidelines to maintain consistency and minimize waste.
- Maintain a well-organized workstation and ensure mise en place is ready before each shift.
- Work efficiently to meet production quotas while upholding quality standards.
- Properly store, rotate, and manage inventory to ensure product freshness.
- Operate and maintain all bakery equipment, reporting any malfunctions promptly.
- Adhere to strict food safety and sanitation procedures, including cleaning schedules.
- Assist in packaging, labeling, and storing baked items for distribution.
- Collaborate with team members to streamline production and improve efficiency.
- Handle bulk ingredient preparation, including measuring, mixing, and portioning.
- Work effectively during peak periods and contribute to a smooth workflow.
- Accept and implement constructive feedback to enhance performance.
- Maintain professionalism, teamwork, and a positive attitude in a high-energy environment.
- Perform additional duties as assigned by the manager.
Requirements
- Previous experience as a Pastry Cook, Production Baker, or in a similar high-volume baking role.
- Strong knowledge of baking techniques, ingredient handling, and large-scale production methods.
- Ability to work quickly and efficiently in a structured environment.
- Strong attention to detail and commitment to consistency.
- Effective communication and teamwork skills.
- Flexibility to work early mornings, weekends, and holidays as needed.
Advantages of joining the Cambridge Mill:
- Competitive wages
- Co-paid benefits for permanent team members after 3 months
- Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
- Training and Development to support personal & professional growth
- Career opportunities across all Pearle Hospitality properties
- A fun place to work with an amazing team & company culture!
Compensation:
Compensation for this role is estimated at $26.50/hour, which includes a base wage of $23/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $3.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.
Vacancy Status Disclosure: This job posting is related to an existing vacancy.
Pearle Hospitality and affiliated companies, including the Cambridge Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.
Job Types: Full-time, Permanent
Pay: From $26.50 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care
- Wellness program
Application question(s):
- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location
(ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)
Experience:
- high-volume pastry production: 2 years (required)
- Baking: 2 years (required)
Work Location: In person
