Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role involves preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety and maintaining excellent kitchen standards. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering exceptional food service to our guests.
Responsibilities
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Follow proper food handling and safety procedures at all times
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Support the kitchen team during busy service hours to ensure timely delivery of orders
- Adhere to health regulations and safety guidelines to ensure a safe working environment
Skills
- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent teamwork and communication skills
- Familiarity with serving guests and maintaining high standards of food quality and presentation
- Prior restaurant or kitchen experience is preferred but not required; willingness to learn is essential
Job Types: Full-time, Part-time, Permanent
Pay: From $18.50 per hour
Expected hours: 32 – 40 per week
Work Location: In person
