Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced Catering environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation in the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential for supporting our kitchen staff and enhancing the overall dining experience for our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including sweeping, mopping, and taking out the trash.
- Assist with food preparation tasks as needed, ensuring that ingredients are ready for cooking.
- Follow proper food handling and safety procedures to maintain a safe working environment.
- Collaborate with kitchen staff to ensure timely service and support during busy periods.
- Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.
Experience
- Previous experience in a restaurant or hotel setting is preferred but not required.
- Familiarity with kitchen operations and food service practices is a plus.
- Basic knowledge of food handling and sanitation standards is beneficial.
- A strong work ethic, attention to detail, and ability to work efficiently under pressure are essential traits for success in this role. Join our team today and contribute to creating exceptional dining experiences through your commitment to cleanliness and teamwork!
Job Type: Part-time
Pay: $17.75-$25.00 per hour
Language:
Work Location: In person
