Job Overview
We are seeking a dedicated and passionate individual to join our team.This role involves providing exceptional food service, preparing meals, and ensuring a high standard of food safety and quality. The ideal candidate will have experience in food preparation, and kitchen operations within the food industry. This position offers an opportunity to develop culinary skills
Responsibilities
- Prepare and cook authentic Indian dishes (curries, rice, naan, tandoori items)
- Maintain consistent taste, quality, and presentation across all buffet items
- Monitor buffet stations and ensure timely refills during service
- Assist with daily prep (cutting, marination, sauces, etc.)
- Keep kitchen clean, organized, and efficient during busy hours
- Follow all food safety and sanitation standards ( guidelines)
- Minimize food waste and maintain proper portion control
- Work collaboratively with kitchen and front-of-house team
Requirements
- Previous kitchen experience (Indian cuisine preferred)
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and food safety
- Team player with good communication skills
- Flexibility to work various shifts as needed, including weekends or holidays if required
What We Offer
- Competitive hourly wage + tips
- Staff meals
- Flexible scheduling
- Friendly, supportive team environment
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Work Location: In person
