Food has the power to enrich life’s most meaningful celebrations. Sometimes, food is the very reason for celebration. Catered food should be no exception.
Urbane Culinary redefines the traditional catering and events experience, bringing equal parts artistry, innovation, skill and heart to the table.
The Urbane team holds longstanding expertise in customized event and corporate catering, backed by experience in culinary operations for Four-Star hotels and restaurants.
With quality and artisanal ingredients at the forefront, Urbane merges a tailored experience with a passionate vision driven by Craig & Kristina Boje. A nod to its diverse and inspired offering. Urbane brings an unmatched standard of excellence to occasions spanning from coveted events to corporate meetings and conferences, cocktail receptions and family celebrations.
Urbane Culinary is a Calgary-based catering and events company redefining the traditional catering experience. Our people are wholeheartedly hospitable. And our food? It’s crafted to connect you with memories and create unforgettable moments.
If our vision resonates with you and you'd like the opportunity to join our team, we'd love to meet you! Our days are busy, but fun and there's plenty to learn!
You will be working primarily at our kitchen operation location. However, due to the nature of our business we do lots of off-site events at our clients locations.
If you are successful your initial tasks will include;
- Supporting the Chef in maintaining constant quality control according to related standard recipes.
- Assisting in controlling production sanitation standards as per Alberta Health and Urbane Culinary.
- Supporting the Chef to achieve projected sales while maintaining as well as controlling food, labour and other controllable costs.
- Supporting the Chef in providing backup to other locations when necessary.
- Supporting the Chef in managing and overseeing online ordering- aligning with Food Cost targets.
- Supporting the Chef in managing, creating and organizing inventory for the kitchen operation.
- Supporting the Chef to manage, organize and maintain kitchen scheduling for the food operation.
- Supporting the Chef to manage and organize an inventory of items in the cooler, dry storage and freezer.
- Supporting the Chef to manage and organize the cleaning schedule for the kitchen.
- Supporting the Chef to manage, organize and assist in the food costing of the kitchen operation.
- Supporting the Chef to manage, organize and oversee the smooth production of food and quality control of the kitchen team.
- Supporting the Chef to keep overproduction and waste to a minimum.
- Work may be required in the evenings, on weekends and on public holidays.
Previous cooking experience is required. We are preferably looking for candidates with Journeyman and Red Seal Certification.
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Benefits:
Experience:
- Cooking: 6 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
