Naan Culture is a tiny kitchen with a big heartbeat.
We’re built on culture, bold flavours, and the belief that food can create connection.
We’re not trying to be the biggest.
We’re trying to be the most meaningful.
Every naan that leaves our kitchen carries intention ; from the way it’s prepared, to the systems behind it, to the people who make it happen.
Now, we’re looking for someone who doesn’t just want to work in a kitchen…
but someone who wants to help shape one.
We’re looking for a team member who:
- Takes ownership and treats the kitchen like their own
- Cares about consistency, systems, and doing things the right way
- Finds joy in building, improving, and growing something over time
This is for someone who gets excited about creating structure and grow with the business when moving toward expansion and franchising.
How a day looks like?
- Working morning and evenings shifts as needed by the business
- Taking orders, upkeeping the dining room cleanliness
- Making naans and doing prep
- Respecting co-workers and customers; working as a team.
Why this role is special:
You won’t just be a cook to work in kitchen.
We’re small, which means your influence is real.
We’re growing, which means your growth is real too.
First step is simple:
Submit your resume here, and email [email protected] with a short introduction telling us:
- Who you are
- Your kitchen story so far
- Things which we can do better
- And what made you think to work at Naan Culture
No formal script needed...just what you feel like
If you’ve been waiting for a place where your work actually means something; this might be it.
Moon & Mil (Cofounders)
Job Type: Full-time
Pay: $16.00 per hour
Application question(s):
- This position requires open availability for varying shifts as well as full-time hours. Would you be able to accommodate that schedule?
Experience:
- Cooking/serving: 1 year (required)
Work Location: In person
