Job Overview: The Grill Cook is responsible for preparing grilled and cooked menu items with precision, consistency, and speed. This role works in a busy kitchen environment where teamwork, timing, and attention to detail are essential. This role is ideal for someone who takes pride in cooking in high temperatures, thrives under pressure, and enjoys being part of a collaborative team in a lively Mexican restaurant setting.
Role and responsibilities:
· Grill and cook proteins, vegetables, and other menu items according to the Restaurant’s recipes and food safety guidelines.
- Ensure grilled items are cooked to the correct temperature, portion, and presentation standards
- Coordinate with other kitchen team members to ensure all dishes for a table are ready simultaneously
- Monitor and maintain grill equipment, including cleaning, turning off when not in use, and reporting any issues to the Kitchen Manager
- Handle, store, and rotate all ingredients properly to maintain freshness and safety
- Assist with opening and closing duties, including cleaning workstations, utensils, and grills
- Assist with general cleaning, sweeping, mopping, and taking garbage and recycling out
- Perform other kitchen tasks and duties as assigned by the Kitchen Manager
- Inform the Kitchen Manager of inventory shortages, equipment issues, or situations that might violate restaurant policies or safety procedures
- You will follow instructions and perform tasks with accuracy, speed, and attention to detail.
- Other duties as assigned
Skills & Qualifications:
· Previous experience cooking on a grill in a high-volume kitchen is preferred
- Food Handler Certification.
- Ability to follow instructions and perform tasks with accuracy, speed, and attention to detail
- Strong teamwork, communication, and organizational skills
- Energetic, responsible, accountable, and committed to creating an excellent guest experience
- Ability to remain calm and motivated in a fast-paced environment
- Knowledge of sanitation practices within the kitchen and dining areas is important.
- Ability to speak English, French and/or Spanish is an asset.
Working Conditions & Physical Requirements:
· Standing and walking for entire shifts
· Frequently bending and moving around for long periods of time
· Commonly lifting and moving up to 50 lbs.
· Fast paced kitchen environment around hot appliances and open flames.
· Ability to tolerate high-temperature conditions in the kitchen
· Constantly interacting with guests and team members
· Flexibility to work weekdays, evenings, weekends, and holidays as required.
Our Values
At Chilangos, our core values guide everything we do and shape how we interact with our guests and each other. We are looking for team members who are excited to live these values every day:
- Service: Make every guest feel like part of our family.
- Teamwork: Collaborate, support, and appreciate your coworkers.
- Passion: Bring energy, love, and fun to everything you do.
- Responsibility: Act with integrity and hold yourself accountable.
- Excellence: Strive to achieve outstanding results.
By embracing these values, you’ll help create a positive, inspiring workplace where every team member feels valued and contributes to Chilangos’ success in the community.
PLUS WEEKLY TIPS
Pay: $17.60-$18.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
Work Location: In person
