Position: Executive Chef
Location: [toronto ]
Responsibilities:
Create and execute traditional and innovative Italian, French & Steak-house dishes with precision and creativity.
Maintain high standards of food quality, presentation, and flavor consistency.
Collaborate with the culinary team to develop seasonal menus and specials.
Oversee kitchen operations, including food preparation, cooking, and plating.
Manage inventory, ordering, and cost control to maximize efficiency and profitability.
Train and mentor kitchen staff to ensure excellence in food preparation and safety practices.
Uphold sanitation and hygiene standards to comply with health regulations.
Requirements:
Proven experience as a Chef in Italian, French & Steak-house cuisine, with a deep understanding of Italian culinary techniques and ingredients.
Culinary degree or relevant certification preferred.
Experience with Optimum Control Inventory System preferred.
Strong leadership skills with the ability to motivate and inspire a team.
Exceptional organizational and multitasking abilities in a high-volume kitchen.
Knowledge of food cost management and menu development.
Commitment to maintaining a clean, safe, and organized kitchen environment.
Benefits:
Competitive salary and opportunities for growth.
Health insurance and other benefits package.
Supportive and collaborative work culture.
If you are ready to showcase your culinary talents and be part of a dynamic team dedicated to delivering an unforgettable dining experience, we want to hear from you! Apply now .
Kai Chan | Director of Culinary
FAB Restaurant Concept's Inc
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
- Vision care
Flexible language requirement:
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
