Overview
125 HAWKVIEW BLVD IN VAUGHAN
We are seeking a dedicated and enthusiastic person to join our team at the entry level Line Cook/Dishwasher position. In this role, you will be responsible ensuring all dishes and tools are cleaned properly, assisting with prep and eventually assisting with service. You will work in a fast-paced kitchen environment, ensuring that all food safety standards are met and that each task is performed correctly. If you have a passion for food and enjoy working with people, this could be the perfect opportunity for you.
Duties
- Cleaning the dishes and kitchen tools as needed by the kitchen team and maintaining a clean station.
-Assisting the kitchen team with prep jobs as they instruct and doing them in a efficient, clean and organized manner.
-Cleaning kitchen areas as per chef instructions and instructional cleaning lists.
-Assisting kitchen team with service tasks and preparation of dishes as requested by the chef.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure the quality and safety of all food products.
- Assist with inventory management by monitoring stock levels and reporting any shortages.
- Perform basic math calculations for order totals and change during transactions.
-Write and execute prep lists and ordering to ensure that the restaurant is always ready to operate.
Experience
- Previous experience in food preparation and cooking on a line is preferred but not necessary.
- Knowledge of food safety practices is essential to maintain a safe working environment.
- Basic math skills are necessary for handling transactions accurately in a fast-paced setting.
Join our team as a Line Cook/Dishwasher where your culinary skills and customer service will shine!
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$19.00 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 2 years (preferred)
Location:
Willingness to travel:
Work Location: In person
