We are looking for an experienced Maki Chef to join our team at a Japanese restaurant in downtown Toronto.
Job Responsibilities:
- Prepare maki rolls according to restaurant recipes and standards
- Cut and fillet fresh fish for kitchen preparation
- Follow proper food handling and safety standards
- Keep the kitchen clean and organized
- Work efficiently in a fast-paced kitchen environment
Requirements:
- Previous experience working in a Japanese restaurant is required
- Must have experience cutting and filleting fish
- Able to properly cut and prepare salmon, sea bream, and sea bass
- Reliable, responsible, and detail-oriented
- Able to work well as part of a team
Location: Downtown Toronto
Salary: Depends on experience
Work Location: In person
