Location: The Hatching Post
What You’ll Do:
At The Hatching Post, we're passionate about serving fresh, high-quality food in a welcoming environment. We're looking for a reliable, hardworking Prep Cook to join our kitchen team. If you enjoy working in a fast-paced environment and take pride in preparing ingredients with care and consistency, we'd love to hear from you.
-
Prepare ingredients according to recipes and kitchen standards.
-
Prepare sauces, dressings, soups, proteins and other menu items as directed.
-
Maintain a clean, organized, and sanitary work station.
-
Properly label, store, and rotate food using FIFO (First In, First Out) practices.
-
Assist line cooks during busy service periods as needed.
-
Receive, unpack, and organize deliveries.
-
Follow all food safety, sanitation, and workplace safety procedures.
-
Perform other kitchen duties as assigned.
What we need from you:
-
Looking experienced chefs and cooks.
-
A passion and commitment to hospitality, teamwork, and fun.
-
A willingness to learn and an openness to feedback, coaching, and mentorship.
-
Must be able to follow recipes and take instructions from Chef and Sous Chef.
-
Great knife skills are an asset.
-
Food Safe certification
-
Ability to lift up to 50 lbs (23 kg) and stand for extended periods.
-
A commitment to fostering a supportive and engaging experience for your team members and guests.
What We Offer:
-
Competitive compensation
-
Flexible scheduling to support work/life balance
-
Employee discount
-
Mentorship programs
-
In-house hospitality and culinary training programs
-
Leadership programs
To learn more about working at The Hatching Post, please visit https://www.jasonparkescustoms.com/pages/careers.
