Job Summary
We are seeking skilled and dedicated Meat Cutters to join our client's team. The ideal candidates will have experience in food preparation, butchery, and food safety standards. This role involves preparing high-quality cuts of meat, ensuring proper handling and packaging, and providing excellent customer service in a fast-paced environment. The Meat Cutter will play a vital role in maintaining product quality and safety while supporting the overall operations of our food service or retail establishment.
We are looking for candidates that have experience in one or more of the following areas
Duties
- Perform precise meat cutting and trimming according to specifications and customer requests
- Handle meat products safely, adhering to all food safety regulations and hygiene standards
- Prepare and package meat products for sale or distribution, ensuring proper labeling and presentation
- Maintain cleanliness of workstations, tools, and equipment in compliance with health standards
- Assist with inventory management, including stock rotation and ordering supplies as needed
- Provide friendly and knowledgeable customer service by answering questions about products and cuts of meat
- Support kitchen or retail staff with food preparation tasks as required
- Follow all safety protocols to prevent accidents or contamination during food handling
Requirements
- Previous experience in food industry roles such as butchery, meat cutting, or kitchen work is preferred
- Knowledge of food handling procedures, safety standards, and sanitation practices
- Strong skills in meat cutting, portioning, and packaging techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills with a professional attitude
- Basic understanding of food safety regulations and proper hygiene practices
- Kitchen experience or related background is a plus but not mandatory
- Ability to stand for extended periods and lift moderate weights as needed
This position offers an opportunity to work in a dynamic environment where quality and safety are prioritized.
Pay: From $20.00 per hour
Application question(s):
- Are you legally able to work 40hrs a week
- Please list where your experience is (Chicken, Beef, Pork, Lamb or all)
- Please provide earliest possible start date
- Are you available for Days or Midnights
- Do you have reliable transportation
Experience:
- Butchery: 1 year (required)
Language:
Work Location: In person
