Job Summary
We are seeking an experienced and motivated Wonton Production Supervisor to oversee our wonton production team in a fast-paced commercial food production environment. The successful candidate will supervise daily production operations, ensure consistent product quality, maintain food safety standards, and lead the team in meeting production targets.
Responsibilities
- Supervise, coordinate, and schedule the daily activities of the wonton production team.
- Lead, train, coach, and evaluate production employees to ensure productivity, efficiency, and product quality.
- Monitor daily production targets and ensure orders are completed accurately and on schedule.
- Prepare work schedules and assign duties to production staff.
- Maintain high standards of food safety, sanitation, and workplace safety.
- Monitor product quality and ensure consistency with company specifications.
- Assist in inventory control and production planning.
- Recommend improvements to production methods and workflow to increase efficiency and reduce waste.
- Perform hands-on wonton production, including hand-wrapping, as required.
- Report production issues and recommend corrective actions.
Qualifications
- Must possess a valid Food Handler Certificate.
- Minimum 2 years of supervisory experience leading a food production or commercial kitchen team of at least five (5) employees.
- Demonstrated experience in high-volume wonton or dumpling production.
- Demonstrated ability to efficiently hand-wrap wontons in a high-volume commercial production environment, with the ability to meet established production targets (approximately 130 wontons within 30 minutes while maintaining company quality standards).
- Strong leadership, communication, organizational, and problem-solving skills.
- Knowledge of food safety, sanitation, and quality assurance practices.
- Ability to work efficiently in a fast-paced production environment.
Working Conditions
- Full-time, permanent position.
- Must be available to work day, evening, and night shifts, including weekends and statutory holidays, based on operational requirements.
- Frequent standing, repetitive hand movements, and lifting of materials up to 25 kg.
- Work in a commercial food production facility with refrigerated and hot production areas.
Compensation
Competitive salary based on qualifications and experience.
How to Apply
Qualified applicants are invited to submit their resume detailing their relevant supervisory and food production experience.
Pay: From $19.00 per hour
Work Location: In person
