Mercato di Luigi (Chinatown location - 213 E Georgia) is seeking a Sous Chef to join the team! Our location features an Italian market, deli, and café by day, transforming into a full-service restaurant by night (Cantina di Luigi, inspired by our very own Ask for Luigi), celebrating the essence of Italian cuisine with a focus on simplicity and fresh local ingredients.
Please note, evening and weekend availability required.
Qualifications:
- 1+ years of experience in a Sous Chef, Lead Cook, Chef de Partie, or similar
- Experience with Italian cuisine (especially cooking pasta!) is a huge asset
- Excellent at both collaborative teamwork and thriving independently
- A passion for hospitality and a positive attitude
- Food Safe Level One required
- First Aid is an asset
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!
Applicants must be legally able to work in Canada.
Pay: $50,000.00-$60,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Application question(s):
- Are you available to work on evenings and weekends? *Required
Experience:
- Sous Chef or similar supervisory: 1 year (required)
Work Location: In person
