About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.
Our values:
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Creative quality food - We create original, quality offerings with unique flavours
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Community - We partner with our communities to support impactful positive change
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Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
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Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
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Environment - We strive to make positive sustainable decisions whenever possible
About you: You are passionate about food preparation and management. You want to play a crucial role in ensuring the smooth operation and success of our kitchen.
What we offer:
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Positive workplace culture
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Work/life balance
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Competitive Salary
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Eligibility for extended health, vision, and dental benefits
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Eligibility for maternity/parental leave top-up program
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Eligibility for discretionary incentive program
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Eligibility for Employee and Family Assistance Program
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Opportunities for continued growth
You will be:
People
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Supporting the Restaurant Operator in providing leadership to a team to ensure production goals are met and managing day-to-day kitchen operations
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Maintaining strong and positive communication with team members
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Being involved in the training of team members and offering continued growth opportunities for improvement
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Ensuring team members are following appropriate policy and procedure and upholding positive workplace values
Kitchen Operations
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Ensuring high-quality and consistency of food
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Work toward efficiency and managing location costs, including food, beverage, and labour
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Providing support with administrative tasks
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Helping support daily prep, reviewing inventories, and ordering to support product on hand while minimizing food waste
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Ensuring safe food handling procedures are being followed
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Ensuring compliance to Tacofino’s health and safety standards,Health and Safety Plan, and HACCP
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Ensuring proper storage procedures are being followed
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Other duties as required
You have:
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1 year experience of providing supervision and direction within a fast paced culinary environment
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Passion in creating great guest experiences in both food and hospitality
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Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
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Experience in providing feedback, training, and support to team members
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Experience in positive and clear communication and encouraging feedback and questions from your team
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Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience
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A demonstrated passion for soulful food, people, and being a part of the restaurant industry
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Eagerness to gradually take on more responsibility and for continued growth
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Experience with an inventory management system ie optimum control or Market Man
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Strong organizational and time management skills with the ability to prioritize
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Attention to detail
Learn more about working at Tacofino by visiting this link: https://sway.office.com/rMgupkKaqzyVW4cJ?ref=Link
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a cover letter and resume.
We believe in creating an inclusive environment and welcome all qualified applicants to apply.
