Chef de Partie (CDP)
Cedar Brae Golf Club
Job Type: Full-time, Part-time, Seasonal
Pay: CA$20.00–CA$22.00 per hour + gratuities
Date Posted: June 9th, 2026
Why Work With Cedar Brae Golf Club?
Join the culinary team at Cedar Brae Golf Club, a respected private club offering a fast-paced, professional kitchen environment. This is a great seasonal opportunity for experienced cooks looking for full time hours, a supportive team, and a high-standards workplace.
Position Summary
The Chef de Partie (CDP) is responsible for the efficient and consistent preparation of menu items from their assigned station. This role plays a key part in delivering quality food and smooth service throughout the season.
We are looking for someone who is organized, dependable, team-focused, and calm under pressure.
Experience cooking in a high volume professional setting is a must.
Key Responsibilities
- Prepare, cook, and present dishes from the assigned station
- Maintain station organization, cleanliness, and readiness during service
- Follow recipes to ensure food quality and consistency
- Adhere to food safety, sanitation, and hygiene standards
- Properly receive, store, and rotate food products
- Communicate professionally with kitchen and service teams to support efficient service and member satisfaction
Required Qualifications
- 3–5 years of professional kitchen experience
- Strong understanding of safe, professional cooking practices
- Excellent communication and teamwork skills
- Ability to work efficiently in a high-volume, seasonal environment
- Flexible availability including days, evenings, weekends, and holidays
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
Required Certification
- Food Handler Certification
Assets (Preferred but Not Required)
- Post-secondary education in Culinary Arts
- Red Seal Certification
- Experience in a private club or similar hospitality environment
Seasonal Employee Benefits
- Company events
- Discounted or free meals during shifts
- On-site parking
- Store discounts
Additional Information
- Experience Required: Cooking – minimum 3 years
- Language: English
- Work Location: In person
Job Types: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
