We are currently hiring a full-time Pastry Chef. The ideal candidate has knowledge of fine pastry, cake making, and individual dessert plating. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least two years of related pastry experience
- Completion of a designated culinary school
- Passionate and knowledgeable about classic baking techniques, and individual dessert plating
- Ability to multi-task with an eye for detail
- Organized and able to work under pressure in a fast-paced environment
- Excellent interpersonal skills and strong English communication skills
- An understanding of scheduling and inventory is an asset
Job Types: Full-time, Part-time
Pay: $37,061.75-$74,725.03 per year
Work Location: In person
