As a Cook Supervisor, you will:
- Plan required quantities of ingredients for assigned food production area
- Save a sample meal for the health inspector
- Maintains and completes required Quality Assurance records
- Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
- Ensure that meal service carts are loaded properly and on schedule
- Supervision of unloading of carts and trolleys and completes cleaning duties as required
- Assist in unpacking and restocking of supplies
- Maintain all kitchen areas in a clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
