Overview
Hello, with summer fast approching, we are starting to hire and train for summer time :). If you are now ready to get started with work and looking for a place to call home, we are seeking two dedicated individuals to join our night culinary team. The ideal candidate must have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring the smooth and efficient operation of our kitchen.
These two positions are for full-time individuals with an aspiration to learn, advance, and potentially become a prep cook or a lead in our kitchen. Pre shifts start at 8 am except Friday and Saturday where we start at 7:30 am. Swing shifts may start at 12:00 pm, and the night closing shifts end at 11:30 pm except Friday and Saturday where we end at 12:30 am. You would begin your journey as an afternoon and/or evening line cook. If you perform well, you could be considered for prep... which we have 2 available position. If you feel as you have enough experience and pep in in your step and would like to discuss starting directly on Prep, please let me know and we can look at it :).Prep shifts starts at 7:30 am.
If you are a hardworking, positive, and driven individual with a desire to learn about our kitchen and food, you are likely the right candidate for these positions.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Adhere to food safety and sanitation guidelines to ensure the highest quality of meals.
- Collaborate with other kitchen staff to ensure seamless service during busy periods.
Skills
- Experience in food service or the restaurant industry is preferred, but not required.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Excellent teamwork skills, with the ability to communicate effectively with kitchen staff.
- Passion for meal preparation and building delicious dishes that delight customers.
About us :
Earls Kitchen + Bar
36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.
Apply Now!
Job Type: Full-time
Pay: $15.50-$18.00 per hour
Expected hours: 27.0 – 40.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Are you able to work full time and on any day of the week including weekends ?
Experience:
- fast food or Restaurant: 1 year (preferred)
Language:
Location:
- Sherwood Park, AB T8B 1M6 (preferred)
Work Location: In person
