Job Overview:
Atelier Tony is seeking an experienced and motivated Restaurant Manager to oversee daily restaurant operations, lead staff, and ensure exceptional guest experiences. The ideal candidate will be responsible for maintaining service standards, managing team performance, and supporting overall business success.
Key Responsibilities:
- Oversee daily restaurant operations and ensure smooth service
- Supervise, train, and support restaurant staff
- Monitor food quality, cleanliness, and customer satisfaction
- Manage employee schedules and shift coordination
- Prepare operational reports and support business growth initiatives
Requirements:
- Previous restaurant management or hospitality leadership experience preferred
- Strong leadership and team management abilities
- Strong problem-solving and decision-making skills
Benefits:
- Competitive salary based on experience
- Employee discounts on meals and beverages
- Flexible scheduling where applicable
Skills:
- Restaurant operations management
- Leadership and team supervision
- Customer service and guest relations
- Staff training and scheduling
- Communication and interpersonal skills
About The Company:
Atelier Tony is a Canada-based restaurant dedicated to delivering high-quality dining experiences through exceptional food, service, and hospitality. The company values teamwork, professionalism, and customer satisfaction.
Pay: $18.00-$23.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care
Work Location: In person
