Line cook, full time and part time
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time
Pay: $16.00-$16.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
