As the dishwasher, you will be responsible for washing dishes, kitchen cleanliness and other duties assigned by the supervisor/manager. This position reports to the Kitchen Manager, essential job scope includes but is not limited to:
Responsibilities
- Washing dishes, flatware, pots, pans, utensils & cutlery
- Temperature checks & cleaning of the dishwashing machine
- Maintain high levels of kitchen cleanliness and organization
- Maintaining sanitation standards in accordance with company policies and local health protection standards
- Daily & weekly cleaning and maintenance to ensure a sanitary and safe work environment
- Maintaining a respectful workplace in accordance with organizational policies and procedures
- Other tasks and duties as assigned by the Kitchen Manager
Qualifications
- · Previous dishwashing experience
- · Knowledge and understanding of chemicals used
- · Ability to carry up to 50lbs on an occasional basis
Union Position
Job Types: Part-time, Permanent
Pay: $18.25-$24.43 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Experience:
- Dishwashers & Stewards: 1 year (required)
Work Location: In person
