1st Cook – MV Isabelle - NOC 63200
Business Address: #7- 38921 Progress Way, Squamish, BC V8B 0K6
Primary Location: Squamish, British Columbia, Canada
Hours: Averaging 40 hours weekly (overtime rate - time and a half)
Employment term: On contract from September 17th, 2026 to January 30th, 2027
Wage: $26.69 hourly
Work Language: English
To Apply: Please send your resume to [email protected]
About LandSea
Operating out of beautiful Squamish British Columbia, between the mountains, sea, and sky, LandSea specializes in providing workforce accommodation and catering solutions for projects in remote land and marine locations throughout BC and Western Canada. We believe in and strive towards, “creating good places for people to live. Anywhere.” Visit our website at https://landseacamps.com/
About Working on a “Floatel”
LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”. At work, the crew is provided with accommodation, full meals, and WIFI, and can access health/gym facilities when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are being offered.
Union Status and Collective Agreement
Your position is unionized and falls within the bargaining unit represented by UNITE HERE! Local 40. The terms and conditions of your employment, including wages, hours of work, and working conditions—are governed entirely by the prevailing Memorandum of Agreement (“MOA”) between Landsea and the Union.
Your base salary will be $26.69/hour. You will also receive overtime pay paid at time and a half for hours worked over 40 hours/week. There will be rotating shifts, and variable start times. You will be entitled to 10 days of paid holiday (or 4% of gross salary). Your compensation strictly complies with the UNITE HERE! Local 40 wage scale for this classification.
About the Opportunity
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This is a temporary position for a service contract that will end on January 30th, 2027. We have 3 openings for 1st Cook.
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This is a supervisory role responsible for the full scope of planning and directing all food preparation and cooking activities at the camp. This includes food requirement estimates and labor costs, maintaining inventory, ordering food, kitchen supplies, and equipment, ensuring the quality of food, creating new recipes, and preparing and cooking meals and specialty foods, including dishes for customers with food allergies or intolerances.
- The 1st Cook also supervises and schedules daily duties for kitchen staff and provides instruction to the 2nd Cooks and kitchen helpers in preparation, garnishing, and presentation of food and teaching new cooking techniques.
