Position Summary
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Education and Qualifications
- Minimum Grade 12 or equivalent an asset
- Must be able to lift 25 kg
- Must be energetic and able to work quickly, under pressure, in a busy, fast-paced environment.
- Knowledge of WHMIS would be considered an asset
- Previous stewarding experience an asset
- Great multi-tasking and organizational skills
- Excels in working in a team environment
- Must be flexible and able to work various shifts
- Must be friendly, detailed oriented, fun and outgoing!
Work Environment Considerations
- Regular casino and cage environment, standing or sitting for long periods of time, non-traditional work hours
