Overview
We are seeking a dedicated and experienced Tandoor Cook/Line Cook to join our vibrant restaurant team. The ideal candidate will have a passion for authentic food preparation, excellent cooking skills, and a strong commitment to food safety and quality. This role offers an exciting opportunity to showcase culinary talents in a dynamic environment focused on delivering exceptional dining experiences. Prior restaurant or food industry experience is highly valued, especially in meal preparation and food handling. The position involves preparing flavorful dishes using traditional tandoor techniques and ensuring all food service standards are met with professionalism and efficiency.
Responsibilities
- Prepare and cook a variety of Indian dishes, including tandoori specialties, according to established recipes and standards
- Prepare and cook Biryani Dum rice as per the restaurant standards
- Assist in food preparation, including marinating, seasoning, and assembling ingredients for cooking
- Operate the tandoor oven safely and efficiently to produce high-quality dishes
- Maintain cleanliness and organization of the kitchen station, adhering to food safety guidelines
- Ensure all food is prepared in a timely manner to meet service demands
- Serve dishes to customers with attention to presentation and quality standards
- Follow proper food handling procedures to ensure safety and hygiene at all times
- Collaborate with team members to ensure smooth kitchen operations and excellent customer service
Skills
- Proven experience in food preparation, cooking, or food service roles, preferably within a restaurant or food industry setting
- Strong knowledge of kitchen safety practices and food handling procedures
- Ability to operate tandoor ovens and other kitchen equipment safely and effectively
- Excellent serving skills with attention to presentation and customer satisfaction
- Ability to work efficiently under pressure in a fast-paced environment
- Good communication skills and teamwork orientation
- Flexibility to adapt to changing priorities during busy service hours
This position is integral to delivering authentic culinary experiences while maintaining high standards of safety, cleanliness, and customer satisfaction. We look forward to welcoming a passionate professional eager to contribute their skills in a thriving restaurant setting.
Pay: $4,000.00-$4,500.00 per month
Work Location: In person
