Job Summary
We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar. The ideal candidate will possess a strong background in the food and hospitality industry, with a passion for delivering exceptional customer service. As the Bar Manager, you will be responsible for managing staff, ensuring compliance with food safety regulations, and creating a welcoming atmosphere for guests.
Responsibilities
- Supervise and train bar staff to ensure high-quality service and adherence to company standards.
- Manage inventory, including ordering supplies, monitoring stock levels, and conducting regular audits.
- Develop and implement creative drink menus that align with current trends while maintaining profitability.
- Ensure compliance with health and safety regulations, including food safety standards.
- Handle cash management and POS transactions accurately.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Collaborate with kitchen staff to ensure seamless service during peak hours.
Requirements
- Proven experience in a bar management role or similar position within the food industry.
- Strong knowledge of cash handling procedures and POS systems.
- Excellent customer service skills with the ability to engage effectively with guests.
- Familiarity with food preparation processes and food safety regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
Join our team as a Bar Manager and play a key role in creating memorable experiences for our guests while leading a talented team in a vibrant environment.
Job Types: Full-time, Part-time, Casual
Pay: $15.00-$20.63 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
Licence/Certification:
Work Location: In person
