OVERVIEW:
Experienced cooks are responsible for providing a memorable dining experience for guest by preparing all menu items and making sure all items are served to the guest in a timely manner. Experienced cooks are responsible to execute the menus from supplier to guest as well as seasonal or featured menu changes. Experienced cooks must exhibit product knowledge, enthusiasm, and passion.
RESPONSIBILITIES
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Exhibits culinary talents by performing day-to-day tasks, producing key menu items
- Utilize various kitchen skills and cooking methods to meet Brand standards
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Evaluate quality of food product, prep items and final menu items being served to guests
- Verify that menu items are prepared to spec, respecting portion control and menu descriptions
- Communicate food orders to Kitchen staff, paying attention to priorities and special requests (i.e. food allergies)
- Maintain a steady flow of orders. Responsible for orders meeting timing standards
- Ensure high standards of plating and presentation
- Conduct line checks. Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Always ensure cleanliness of dinnerware and serviceware
- Maintain kitchen areas to ensure the utmost visual appeal and Brand alignment
- Follow proper ordering, inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Oversee kitchen helpers and train new staff
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned.
REQUIREMENTS
Experience
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Minimum 1 year of culinary experience as a Line Cook required
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Experience mentoring and coaching team
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Experience in a high-volume, fast-paced restaurant setting
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Japanese culinary experience is an asset
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Food Safety certification is required
Skills & Qualifications
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Secondary School Education or equivalent proven and related work experience
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Strong communication skills in English; Japanese and French are considered an asset
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Ability to remain calm under pressure
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Positive attitude and willingness to always push to be better
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High level of attention to detail
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Team player – assist in a positive guest experience however necessary
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Energetic – ability to work in a fast-paced environment
Hours of Work
- Full-time position- must be available to work a minimum of 30 hours.
- Ability to work flexible shifts- mornings, days, evenings, weekends, holidays
BENEFITS
Aside from working at the best Japanese Ramen spot in Canada, you can participate in our:
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Extended Benefits – Medical, Vision and Dental (Applicable after successful completion of the probationary period)
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Staff discounts across all Kinka Family group restaurants globally (KINKA IZAKAYA, KINTON RAMEN, JABISTRO, NEO COFFEE BAR, KINTORI YAKITORI and KINKA SUSHI BAR IZAKAYA)
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Staff meals
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Referral Program
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Flexible shift schedules are available
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, colour vision, peripheral vision, depth perception and the ability to adjust focus. This position also requires lifting up to 25 lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.
Health & Safety
Must work in compliance with the Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.
About KINKA FAMILY
Founded in 2009, KINKA FAMILY was born from our passion to revolutionize Japanese hospitality experiences and to bring original and flavourful Japanese food to the world. Today, we’re recognized as Canada’s largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafés around the world.
We have several brands under our umbrella and each brand is unique in its concept to bring guests on a unique culinary journey unlike any other. As we look ahead, our standards for excellence in our food and service continue to be our guiding vision so that we can give our guests the best Japanese food experience.
https://www.kinkafamily.com/
Diversity & Inclusion
KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.
Accommodation
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.
