Job Overview
We are seeking a friendly and efficient Front of House Team Member to join our dynamic restaurant team. This role involves delivering exceptional guest service, managing food and beverage orders, and ensuring a welcoming atmosphere for all patrons. The ideal candidate will have a passion for hospitality, strong communication skills, and experience in food service operations. As a key member of our team, you will contribute to creating memorable dining experiences while maintaining high standards of food safety and sanitation.
Responsibilities
- Greet guests warmly and provide attentive customer service throughout their visit
- Take orders accurately using POS systems, including Micros POS, and process transactions efficiently
- Handle cash and credit card payments with proper cash handling procedures
- Assist in food preparation and presentation to ensure quality standards are met
- Maintain cleanliness and sanitation of the dining area, serving stations, and kitchen spaces
- Upsell menu items to enhance guest experience and increase sales opportunities
- Manage time effectively during busy periods to ensure prompt service
- Support food safety protocols and proper food handling procedures at all times
- Provide guest services such as answering questions about menu items and accommodating special requests
- Collaborate with kitchen staff to ensure smooth operation during service hours
Requirements
- Previous experience in food service or restaurant environment preferred, including serving and cashiering roles
- Knowledge of POS systems, especially Micros POS, is highly desirable
- Strong customer service skills with a friendly, professional demeanor
- Ability to manage time efficiently in a fast-paced setting
- Basic math skills for cash handling and order calculations
- Understanding of food safety standards, sanitation practices, and food industry regulations
- Experience with food preparation and kitchen operations is a plus
- Excellent communication skills and teamwork orientation
- Flexibility to work during peak hours, including weekends and holidays if needed
Join our team if you are passionate about hospitality, dedicated to providing outstanding guest experiences, and eager to grow within the food industry. We value professionalism, enthusiasm, and a commitment to excellence in every interaction.
Pay: $18.25-$18.75 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
