Brasserie l'Ecole is looking for an accomplished line cook. It is a full time (or can be part-time) position from Tuesday to Saturday (30-40 hours per week)
Starting wage $21 per hour + tips, meal.
The applicant should have a passion for food, be able to work independently but well with others, follow recipes and complete tasks in a timely manner, be clean and organized.
We focus on French fare using local products with a constantly changing menu.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
Ability to commute/relocate:
- Victoria, BC V8W 1Z4: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
