At Juneberry, we're passionate about creating memorable dining experiences built on exceptional food, genuine hospitality, and thoughtful creativity. Known as one of Winnipeg's favourite brunch destinations, we're entering an exciting new chapter with the launch of an innovative evening small plates program created by Chef Mike de Groot. Our team has the opportunity to work across two distinct menus that celebrate fresh, local ingredients, refined technique, and bold, seasonal flavours. If you're an experienced cook who takes pride in quality, thrives in a fast-paced kitchen, and wants to be part of an ambitious, supportive team, we'd love to meet you.
Responsibilities
- Prepare and execute menu items to Juneberry standards
- Set up, stock, and maintain an organized station
- Prepare ingredients, sauces, and mise en place for service
- Follow recipes, food safety, and sanitation standards
- Work collaboratively with the kitchen team during service
- Maintain quality, consistency, and presentation
- Manage inventory rotation, dating, and cleanliness
- Assist with dishwashing and general kitchen duties as required
Required Skills
- Experience as a line or prep cook in a fast-paced kitchen
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work efficiently while maintaining attention to detail
- Positive attitude, reliability, and strong teamwork skills
- Culinary training is an asset but not required
If you're passionate about great food, take pride in your craft, and want to be part of an ambitious kitchen that's always evolving, we'd love to hear from you.
At Juneberry, you'll work alongside talented people who care deeply about quality, creativity, and continuous improvement. As we expand into evening service with Chef Mike de Groot's new small plates menu, there's never been a more exciting time to join our team.
We offer competitive wages based on experience, health and dental benefits, staff meals, and opportunities for growth as our restaurant continues to evolve.
If you're ready to bring energy, professionalism, and a commitment to excellence to every service, we'd love to meet you.
Job Types: Full-time, Part-time
Pay: $16.00-$20.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Experience:
- Cooking: 1 year (required)
Work Location: In person
