Who we are:
XXI Chophouse is located within The Doctor's House in a sprawling estate in Kleinburg. Complete with gardens and fireplaces, this high-end steakhouse and chophouse serves fresh and aged organic and USDA beef, as well as fresh seafood selections.
What we're looking for:
A hard-working, communicative individual that pays close attention to detail and utilizes active listening skills to follow the process their Head Chef provides.
They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes. We are searching for an individual that has great communication skills and showcases unwavering dedication to their craft.
Job requirements & responsibilities:
- Preparing food before meal service begins, including chopping vegetables, breaking down meat into serving sizes, making sauces and dividing herbs
- Setting up and stocking kitchen stations
- Cooking assigned foods during restaurant service while complying with senior chefs' instructions and recommendations
- Plating cooked foods
- Keeping food stations clean and organized
- Complying with mandatory food safety standards and regulations
What's next?
If you meet the requirements, our team will contact you directly.
You are welcome to bring in your resume, but it will not guarantee an interview.
We thank you for your interest in working at The Doctor's House/XXI Chophouse.
We are equal opportunity employer and welcomes applications from all interested parties. We are pleased to accommodate individual needs of job applicants throughout the recruitment and selection process in accordance with the Ontario Human Rights Code and the Accessibility of Ontarians with Disabilities Act, 2005 (AODA). If you require accommodation at any time throughout the recruitment process, please speak with the Hiring Manager.
Job Type: Part-time
Pay: $22.00-$25.00 per hour
Benefits:
Ability to commute/relocate:
- Kleinburg, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Safe, SafeCheck, or Food Handler Certificate (required)
Work Location: In person
