Only those living in Halifax will be excepted.
This job required being able to stand for long periods of time while in a hot environment. Must be able to lift a min of 50lbs. You will be responsible for following recipes and the direction of the chef. You must always maintain a clean and safe working environment. The candidate must also obtain a food safety course. Must be able to keep pace during ala carte service while maintaining quality.
Job Type: Full-time
Pay: $19.00-$22.00 per hour
Expected hours: 45 per week
Benefits:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 5 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
