We are looking for a DISHWASHER to join our BOH team!!!
Reporting to the BOH Manager and FOH Manager, the Dishwasher is responsible for maintaining a clean and sanitary kitchen and restaurant environment. This includes washing dishes and kitchen equipment, removing garbage, cleaning floors, and supporting the kitchen line when needed. The Dishwasher plays an important role in keeping operations running smoothly and contributing to a positive guest experience.
DUTIES AND RESPONSIBILITIES:
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Set up and maintain the dish station, including dish machines and sinks
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Wash, dry, stack, and properly store dishes, glassware, silverware, cookware, and containers
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Remove garbage and recycling throughout the shift and at closing
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Sweep and mop kitchen floors to maintain cleanliness and safety
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Assist the kitchen line during service when needed
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Support with light food prep tasks
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Perform other duties as assigned by the Chef, BOH Manager, or FOH Manager
SKILLS AND QUALIFICATIONS:
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Minimum one year of previous experience in a fast-paced restaurant is required
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Able to lift up to 50 lbs
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Able to go up and down stairs to the basement as required
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Able to work efficiently in a busy environment
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Organized and able to multitask
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Reliable, punctual, and team-oriented
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Availability for Full-Time or Part-Time shifts from 6:00 PM to 2:00 AM
WHY WORK FOR US?
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Competitive wages
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Tip-out participation
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Free staff meal during shifts
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Fun and supportive team environment
The Wheat Sheaf Tavern recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
