Aramark is a world leader in the provision of award-winning food services and has an immediate opening for a Residence Dining Manager at the University of Toronto Scarborough campus. Reporting to the Assistant General Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Manager will manage daily food service operations in the Residence Dining Hall and catering. This will include supervision of unionized staff, and helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis within a higher education environment.
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
Education - Aramark
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