About the Company:
Located in the beautiful territory of Snaw-naw-as First Nation, Orca Lelum is committed to fostering a safe and nurturing environment rooted in Indigenous ways of being. Dedicated to the well-being of youth, we empower individuals aged 12 to 18 to reclaim their strength, resilience, and cultural identity. Guided by the principle of Nutsamaat Shqwaluwun – people working together with one heart and one mind, our holistic programs prioritize substance use recovery, wellness and trauma healing. We offer a 10-week residential program, aiming to instill a sense of purpose and connection that extends beyond treatment.
What’s in it for you?
Join us at Orca Lelum, where you not only contribute to a thriving organization but also become part of a community-driven by cultural values and a shared commitment to making a positive impact. Come experience the fulfillment of working in a First Nations-led environment that values your well-being and growth. Additionally, you get:
o A four-day work week for permanent part time and full-time employees;
o A four – on, four –off schedule for medical staff
o An excellent benefits and pension program for eligible employees;
o Paid vacation days and wellness days for eligible employees;
o Comprehensive training and professional development provided.
Job Summary:
The cook at Orca Lelum plays a vital role in supporting the kitchen supervisor in the efficient functioning of the kitchen operations. This position is responsible for food preparation, cooking, and maintaining cleanliness in the kitchen.
Job Duties and Responsibilities:
1. Prepare a daily prep list.
2. Assist with food preparation tasks, including chopping vegetables, marinating meat, and preparing sauces as directed.
3. Follow recipes and portion control guidelines to ensure consistent quality.
4. Collaborate with the kitchen supervisor to develop and modify menus as needed.
5. Cook and assemble dishes according to established recipes and standards.
6. Ensure food is cooked to the appropriate temperature and is as prescribed in Canada’s food guide.
7. Coordinate with other kitchen staff to ensure timely service and food delivery.
8. Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
9. Follow proper food handling and sanitation procedures to prevent cross-contamination and foodborne illnesses.
10. Assist with dishwashing and cleaning tasks as needed.
11. Support the kitchen supervisor in inventory management, including receiving and storing deliveries.
12. Assist with monitoring food and supply levels and notifying the kitchen supervisor of any shortages.
13. Follow instructions and guidelines provided by the kitchen supervisor to ensure efficient kitchen operations.
Qualifications & Requirements:
o High school diploma and/or 1–3 years of commercial cooking experience.
o Valid Class 5 BC Driver's License.
o Valid First Aid Certificate - Emergency First Aid – Community Care.
o Valid Foodsafe certificate (Level 1).
o Must consent to a criminal record check.
o Good working knowledge of Coast Salish teachings is an asset.
Skills & Attributes:
o Ability to work independently as well as in a team
o Ability to handle crisis and crisis intervention
o Ability to work under stress/pressure
o Sound judgment and problem-solving skills
o Strong interpersonal and communication skills – written and oral
o Ability to effectively use standard computer applications
How to Apply?
Interested candidates, please send a copy of your cover letter and resume to [email protected]
We look forward to reviewing your applications and discovering the unique skills and experiences you can bring to our team. Join us in making a positive impact at Orca Lelum!
*Note:
- This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.
- The hours of work, including days off, may be subject to change consistent with the operational requirements.
- Qualified First Nations candidates will be given preference in accordance with the BC Human Rights Code section 42
Pay: $30.53 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
