Kochi Japanese BBQ is looking for a talented Chef with a passion for Japanese cuisine and driving exceptional guest experiences. The ideal candidate will bring creativity and a commitment to delivering high-quality dishes.
As a Chef, you will have the opportunity to showcase your culinary expertise and creativity while overseeing all aspects of kitchen operations. You will play a key role in ensuring the highest standards of quality and consistency.
Key Responsibilities:
- Lead and mentor kitchen staff to ensure smooth operations and adherence to quality standards
- Manage food inventory, ordering, and cost control to optimize profitability
- Maintain a safe and sanitary kitchen environment in compliance with health and safety regulations
- Collaborate with management to drive business growth and guest satisfaction
Qualifications:
- Proven experience as a Chef in a high-volume restaurant setting
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Knowledge of Asian cuisine is a plus
Job Type: Full-time
Pay: $58,000.00-$63,000.00 per year
Benefits:
- Dental care
- Extended health care
- Vision care
Application question(s):
- Do you currently reside in Southern Ontario?
Experience:
Work Location: In person
