Are you a restaurant manager craving a Muskoka summer? With daytime hours? If so, read on!
Abbey’s Bakehouse is looking for an experienced and energetic Seasonal General Manager to lead our lakeside bakery team through our busy peak season. This role is perfect for a hands-on leader who thrives in a fast‑paced, guest‑focused environment and enjoys creating memorable experiences through great food, warm service, and strong team engagement.
What You’ll Do
- Oversee daily bakery operations, including staff scheduling, product quality, service standards, and health & safety compliance
- Lead, train, and motivate a seasonal team to deliver exceptional guest experiences
- Manage inventory, ordering, cash controls, and waste reduction
- Collaborate with ownership on sales targets, staffing needs, and operational improvements
- Maintain a positive, supportive workplace culture that reflects Abbey’s Bakehouse values
What We’re Looking For
- Previous management experience in food service, hospitality, or bakery/ café operations
- Strong leadership, communication, and problem‑solving skills
- Ability to work flexible hours, including weekends and holidays, during the peak season
- A passion for great food, great people, and great guest experiences
Season Details
- Full-time, Seasonal (spring–fall)
- Competitive compensation
- Beautiful waterfront work environment
Pay: $1,000.00-$1,200.00 per week
Work Location: In person
