Position: Chef de Partie
Reports to: Executive Chef
Business Address: 4222 Village Square Unit 120
Location of Work: Whistler, BC
Company Operating Name: Provision
Wage: $23-25/hour
Benefits package offered: Access to dental and extended health benefits
Status: Hourly, ongoing; Minimum 30 hours a week
Language of Work: English
Vacancies: One (1)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]
Whistler Provisions is an all-day neighborhood cafe in the heart of the village offering a variety of take away items and dine-in service featuring coffee, fresh baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selections of seasonal sides!
SUMMARY
The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Chef and Pastry Chef in daily operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
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Prepare and cook Canadian menu items
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Ensure food quality in presentation and production are consistently maintained at a premium level
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Provide input into product ordering, as well as cost control and monitoring
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Schedule and supervise kitchen helpers
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Oversee kitchen operations
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Maintain inventory and records of food, supplies and equipment
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May set up and oversee buffets
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May clean kitchen and work area
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Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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May hire and train kitchen staff.
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Other related duties and responsibilities as assigned
REQUIRED EXPERIENCE AND QUALIFICATIONS:
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Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment, with baking experience
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Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
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Food Safe Certification, is an asset
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Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
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Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
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Responsible, motivated and energetic self-starter
- Excellent English language communication
- Must possess a passion for food and developing knowledge of all cooking methods
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Ability to prioritize, organize, and follow through as necessary
