- Lead the front-of-house team to create a welcoming and energetic dining experience
- Support daily restaurant operations while maintaining smooth and efficient service flow
- Train and mentor team members to deliver friendly, professional, and consistent customer service
- Coordinate staff schedules and delegate responsibilities based on business needs
- Respond to guest concerns with professionalism and a positive attitude
- Maintain a clean, organized, and guest-ready dining environment at all times
- Monitor service quality and encourage a strong team-oriented workplace culture
- Assist with opening and closing procedures, cash handling, and daily operational tasks
- Ensure compliance with company standards, food safety, and workplace safety policies
- Work closely with management to improve guest experience and overall restaurant performance
- Thrive in a fast-paced and team-oriented restaurant environment
- Ability to stay organized and provide excellent customer service during busy service hours
- Join a high-volume restaurant with strong guest traffic and rewarding earning potential through tips
雇用形態: 正社員
給与・報酬: $21.00 - $25.00 時給
期待される時間：週に35.0～40.0
応募者への質問:
Education: Completion of secondary
Experience: At least 1 year of work experience in food or restaurant service.
Must be available to work holiday and at least one day on weekends.
資格と免許:
勤務地：出社勤務
