Prohibition Public House is looking to hire an experienced cook to help round out our team. We are looking for a LEAD brunch cook with creativity and has brunch/breakfast cooking experience. This person will also support the line during the week on hot line and garde manger. We focus on using local ingredients, working with farms in the area to create fresh, seasonal menus. Weekend availability and evenings are a must. Join a tight knit crew that cares about maintaining a positive environment, keeping a clean kitchen, and most of all cooking great food! Come join our team and enjoy creating and serving some of the best local food that Ottawa has to offer!
Please DO NOT apply if you do not have at least 2 years restaurant experience.
Schedule
Full Time
Experience
Cooking in a professional kitchen with proper equipment, such as a grill, fryer, oven, and dishwasher
- Setting up and maintaining a kitchen station with equipment, such as a fryer, range, sous-vide, etc.
- Adhering to sanitation regulations and safety standards
- Maintaining a positive team culture with your team members and communicating when necessary
Tasks and Duties
Set up and stock station with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation guidelines and safety standards of the kitchen area
- Maintain a positive team culture with your team members and communicate when necessary
Pay: From $21.00 per hour
Expected hours: 40.0 – 44.0 per week
Work Location: In person
