We are seeking a qualified Cook to prepare delicious meals according to our menu. The ideal candidate will be comfortable working in a team environment, with the ability to multi-task, work efficiently, and effectively communicate with our Head Chef and other kitchen staff.
Qualifications:
- High school diploma or equivalent preferred
- Prior experience in food preparation and cooking
- Ability to work effectively in a fast-paced environment
- Ability to work as part of a team
- Must be able to communicate effectively with other staff members
- Must be able to lift at least 40 pounds
Essential Duties & Responsibilities:
- Follow all local and state food safety and health guidelines when preparing food.
- Prepare all ingredients for cooking by prepping vegetables, meats, sauces, condiments and other items.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that all food is prepared according to the menu and company standards.
- Clean up prep areas and take care of any leftovers that may remain from guests dining during the shift.
- Prepare fresh ingredients for cooking by sorting, cutting and preparing ingredients according to the company’s specifications. Must follow all sanitation procedures.
Job Type: Full-time
Pay: $20.00 per hour
Ability to commute/relocate:
- Greater Sudbury, ON: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
