The Job:
Our Sr Line Cooks are one of many behind-the-scene heroes of our businesses. To join our team, here are the basics of what would be expected of you:
- Working all line & prep positions, in a competent and confident manner
- Cohesively working with the rest of the BOH team.
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Contributing to the creation of prep lists, as well as contributing to the completion of daily prep lists in advance of service.
- Following recipes, portion controls, and presentation specifications as directed.
- Cleaning and maintaining all stations in practicing food safety, sanitation, and organizational skills.
- Understanding how to effectively use and maintain all kitchen equipment as needed.
- Completing all assigned regular deep cleans duties, sanitization procedures, and daily temperature checks.
- Follow proper reporting procedures for accidents and incidents to ensure follow up and prevention.
- Staying productive at all times, and consistently looking for next task that needs to be completed.
- Assisting Management with orders and receiving as needed or directed.
- Acting as a leader and providing a positive example for junior line cooks and dishwashing staff regarding day-to-day expectations.
- Actively contributing to positive and productive communication between team members and management.
- Actively working with Management to identify day-to-day issues and working to proactively solve identified issues before they become serious problems.
What we are looking for:
- 3+ years of Line Cook experience in full-service restaurant kitchens is required.
- Weekend availability (Saturday & Sunday) is required.
- Valid Food Handler's Certification will be an asset.
- Intermediate knife skills required.
And if you…
- Love tacos,
- Have a passion for food & the restaurant industry.
- Believe that successful cooks don’t know more, they do more.
- Aspire to develop & grow in a culinary career...
Please apply! We want to hear from you!
Job Type: Full-time
Pay: $20.00-$23.00 per hour
Benefits:
Experience:
- Restaurant: 3 years (required)
- BOH Kitchen: 4 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
