,restaurant,feedbackrequirementJob Overview
We are seeking a dedicated and experienced Cook with breakfast experience to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to showcase culinary skills, work collaboratively with kitchen staff, and contribute to an enjoyable dining experience for our guests.
Responsibilities
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Respond to customer's order requirment and feed back
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sharpen kitchen knives
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Food safety/handling skills
Requirements
- Breakfast restarant kitchen experience is an asset.
- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Knowledge of kitchen operations, meal preparation techniques, and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong understanding of serving etiquette and customer service principles
- Excellent communication skills and ability to work collaboratively with team members
- Prior experience with food handling, restaurant operations, or kitchen experience is preferred
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
This position offers an engaging opportunity for culinary professionals passionate about delivering quality dishes while maintaining high standards of safety and cleanliness.
Pay: $17.00-$18.50 per hour
Work Location: In person
