WHO WE ARE:
Established in 2003 Western Camp Services is Canada's largest independently owned remote camp and catering company. Operating in a variety of remote locations throughout Western Canada we pride ourselves on setting a new standard for quality in the industry.
OUR CORE VALUES:
Family - We build lasting relationships by working, learning and growing together.
Bold Execution - We are determined to accomplish what no one else can.
Prudence - We simply choose to do what is right.
“Its All About Great People.” We hire Great People. Great People can flourish and grow in our Western Culture.
JOB DUTIES:
- Inspect work area and equipment at the beginning of shift.
- Based on the weekly menu plan, prepare and present top meals and desserts according to menu specifications and crew size.
- Ensure that food costs and stock are controlled and that all groceries are utilized effectively, keeping food spoilage and waste to a minimum.
- Ensure staff is completing tasks in a safe manner.
- Ensure all temperature logs are completed daily and kept.
- Supervise all staff involved in the preparation and serving of meals.
- Ensure that work areas, equipment and the camp are cleaned and sanitized on a regular basis.
- Assist with unloading, loading, stocking and storing of groceries and supplies using HACCP and company approved methods.
- Oversee, participate in and be responsible for the handling, preparation, production and timely service of all meals in accordance with the methods and standards approved by the Chef.
- Check that prepared and stored foods are being kept at the appropriate temperatures, according to approved HACCP methods.
- Defrost stock for upcoming meals according to approved HACCP methods and safety procedures.
- Clean and cut all protein.
- Prepare all soups and sauces for daily meal service.
- Address client concerns regarding catering services in a professional and positive manner.
- Communicate courteously and effectively with camp staff and client.
- Any other duties as assigned by the Executive Chef.
- Represent Western Camp Services in a manner that represents and holds true to our core values and standards.
CAPABILITIES:
- Must possess excellent communication, interpersonal, managerial, leadership, organizational and supervisory skills.
- Must possess a Journeyman Cook designation or equivalent experience (3 – 5 years minimum).
- Must be able to use all hot food preparation equipment such as ovens, griddles and fryers, and able to operate production equipment.
- Must possess Food Safe Certification and Standard First Aid Certification with CPR.
- Must have completed Western Camp Services GSO.
- Must be literate in the English language with reading and writing competency.
- Must comply with the company drug & alcohol, and criminal background screening policies and procedures.
- Must be proficient with Microsoft Word and Excel.
PHYSICAL REQUIREMENTS:
- Constant standing/walking
- Constant hand usage
- Occasional squatting, kneeling & bending
- Able to lift up to 22.5 kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently
We thank all applicants for your interest in the opportunity. Only those selected for an interview will be contacted.
Preference will be given to applicants currently residing in Alberta, more specifically near the greater Edmonton region.
“Teamwork is the key to success!”
Job Types: Full-time, Seasonal
Pay: $255.00-$300.00 per day
Schedule:
Experience:
- Cooking: 3 years (required)
Work Location: In person
