Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in the kitchen, preparing meals and ensuring that every dish meets our restaurant's standards. This position requires the ability to work in a fast-paced environment while collaborating with other kitchen staff.
Duties
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food handling and preparation procedures comply with food safety regulations.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on proper cooking techniques and food safety practices.
Skills
- Proficient in food handling techniques and knowledge of food safety standards.
- Experience in meal preparation within a restaurant or food service environment is preferred.
- Strong ability to work efficiently in a busy kitchen setting while maintaining quality control.
- Excellent communication skills for effective teamwork within the kitchen staff.
- Ability to follow recipes accurately and adjust cooking methods as needed.
- Familiarity with various cooking equipment and tools used in food preparation.
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Permanent
Pay: $17.00-$25.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Cooking: 4 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
