About Azhadi Vineyards
Azhadi (Okanagan Valley) Wines Ltd. is an established vineyard and winery operating in Kelowna, BC. Azhadi Vineyards is a privately held company owned by the Azhadi Group—a group of companies that develops and operates wineries and vineyards throughout the Okanagan Valley.
We strive to deliver best-in-class, beautiful experiences to our people and our guests. Gratitude is at our core—whether it be the land, the opportunity, or the people who work with and visit us. We are building an environment where people come together, feel valued, and can grow in their respective career paths.
We bring together the best of Azhadi to effect positive change to life and work for everyone, optimize business performance results and by nurturingatrusted, respected, collaborative and accountable culture.
Position Summary
Azhadi Vineyards is seeking passionate and reliable Cooks to join our culinary team in delivering refined, seasonal dishes that complement our wine offerings. This role is responsible for prepping, cooking, and plating menu items to the highest standard while maintaining cleanliness and efficiency in the kitchen. The ideal candidate is hardworking, detail-oriented, and committed to quality and consistency in a fine dining environment.
Key Responsibilities
Food Preparation & Cooking
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Execute dishes according to the recipes and standards set by the Chef de Cuisine.
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Prepare mise en place and maintain a clean, organized station throughout service.
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Ensure quality, presentation, and portion control are consistent with brand expectations.
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Support multiple stations and assist with prep for upcoming services and events.
Kitchen Standards & Teamwork
o Follow all food safety and sanitation regulations, including Food Safe protocols.
o Work collaboratively with other cooks, sous chefs, and the front-of-house team.
o Assist in daily cleaning, waste management, and proper food storage procedures.
o Participate in pre-service briefings and culinary training when applicable.
Qualifications
o 1–2 years of kitchen experience preferred; fine dining experience is an asset.
o Strong work ethic and willingness to learn and grow within a high-standard kitchen.
o Attention to detail and consistency in preparation and presentation.
o Ability to work efficiently under pressure and follow direction.
o Food Safe certification required.
o Flexible availability including weekends, evenings, and holidays.
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Bringing a positive attitude into the kitchen every day and treat all staff with respect.
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Excellent hospitality forward mentality is crucial to this role.
Compensation:
The typical hiring range for this position is $19-$21 per hour, the hourly rate offered is based on market location and may vary depending on job-related knowledge, skills, experiences, and internal equity.
Why work for Azhadi?
Our core values are at the heart of our people and company objectives.
OUR GUIDING BEHAVIOUR - Radical Truth & Transparency
o We Respect People
o We Communicate Openly
o We are Team Players
o We are Accountable
o We are Trustworthy
We celebrate our wins and each other. We are committed to fostering a rich learning environment and creating a fun and collaborative place to be! Joining Azhadi Vineyards means becoming part of an established and respected winery with worldclass wines and a passionate team dedicated to operational excellence and guest experiences.
In addition to a competitive compensation structure, we offer:
o Wine & food discounts
o Merchandise discounts
o We invest in you and our team
An amazing opportunity for personal growth and development
Job Type: Part-Time
Benefits:
Ability to commute/relocate:
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Kelowna, BC: reliably commute or plan to relocate before starting work (required)
Ability to Work Fridays & Saturdays (required)
Work Location: In person
