Hen House Hot Chicken – Opening Soon
Brampton, ON
Join Us From the Beginning
Hen House Hot Chicken is a new premium Nashville hot chicken restaurant launching in Brampton. We are looking for an experienced kitchen professional to help develop our recipes, kitchen systems, and operating procedures before opening.
This is a unique opportunity to be part of building a restaurant brand from the ground up with long-term growth opportunities.
Responsibilities
- Develop and refine Nashville hot chicken recipes
- Create breading and marination procedures
- Prepare chicken sandwiches, tenders, fries, sauces, and sides
- Assist in testing new menu items
- Standardize recipes for consistency
- Help establish kitchen workflows and prep systems
- Train future kitchen staff
- Maintain food quality and food safety standards
- Assist with inventory, ordering, and kitchen organization
We’re Looking For Someone With Experience In
- Nashville Hot Chicken
- Fried Chicken
- Chicken Sandwiches
- Fast Casual Restaurants
- High-Volume Kitchens
Experience at brands such as Dave’s Hot Chicken, PG Clucks, Cluck Clucks, Mary Brown’s, Popeyes, Chick-fil-A, , or similar concepts is highly preferred.
Qualifications
- 3+ years of kitchen experience
- Strong understanding of marination, breading, frying, and seasoning
- Experience developing or improving recipes is an asset
- Knowledge of food costing and portion control
- Leadership skills and attention to detail
- Reliable, organized, and passionate about food
Growth Opportunity
This is more than a line cook position.
The successful candidate will have the opportunity to grow into a Kitchen Manager or Corporate Training Chef as Hen House expands to multiple locations and possibly a partner.
Compensation: Competitive salary based on experience, with growth opportunities.
Pay: $17.60-$35.00 per hour
Work Location: In person
