Chudleigh’s was established in 1967, and since then, we’ve been all about promoting farming to the mainstream. Over the years, our farm has evolved beyond “pick your own fruit” to include a fantastic live entertainment area, a retail store, a fully licensed restaurant, and many exciting events. Three generations later, we continue this tradition, entertaining thousands of guests each year.
What you bring to the table:
- 2+ years previous experience in a high-volume restaurant
- High school diploma or equivalent
- Excellent communication skills
- Energetic and positive
- Must be available to work flexible hours, including evenings, weekends, and holidays, with regular availability to work Friday and Saturday evenings.
- Must be available Thanksgiving weekend - October 9 to 12.
- Ability to multi-task in a fast-paced environment and good stress management
- Have an understanding of restaurant POS systems
- Smart Serve Certification is required
Key Responsibilities:
- Greet and welcome customers in a friendly manner
- Take customer orders accurately and efficiently
- Upsell additional products or promotions as per the marketing schedule
- Collaborate with back-of-house team for smooth service operations
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of front-of-house area
- Partake in the cleaning schedule
- Adhere to opening and closing checklists
- Other duties as assigned
Pay: $17.60 per hour
Work Location: In person
