Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute.
Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description
We are currently seeking a Food Service Supervisor to lead and supervise our food service operations in Winnipeg.
This is a fulltime position with opportunity for advancement within our organization. The ideal candidate will be available to work a variety of shifts including morning, evenings, and weekends.
Responsibilities
- MUST have catering set up experience
- Lead day-to-day operations.
- Plan, identify, communicate and delegate appropriate responsibilities and practices to associates to ensure smooth flow of operations
- Ensure the prompt and efficient service of food and beverages
- Enforce sanitary practices for food handling, general cleanliness and maintenance of store
- Establish, communicate, train and monitor store procedures
- Address and solve guest concerns, requests or issues
- Coach and develop associates through career development and advancement opportunities
- Investigate and resolve complaints concerning food quality and service
- Build relationships with customers and deliver excellent customer service, engaging and connecting with guests and responding to their needs
- Follow all cash management procedures, ensure proper cash practices are followed
- Convey new product information and details to associates.
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
- Adhere to all environmental policies and programs as required.
- assist with all Catering events- set up /tear down and plan
Requirements
- High School Diploma
- Catering experience set up/ events is a MUST
- cooking experience and knowledge
- Five years leadership experience within the food and beverage industry.
- Must possess excellent customer service skills
- Strong verbal and written communication skills
- Detail-oriented and works with a high degree of accuracy.
- Ability to multi-task in a fast-paced environment
- Must be extremely responsible with integrity and ability to maintain confidentiality and discretion.Job Type: Full-time
Schedule:
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits:
Ability to commute/relocate:
- Winnipeg, MB R3T 3K5: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Catering: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certificate (preferred)
Work Location: In person
