Food & Beverage Assistant Manager
The Burlington Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding tier one golf course famous for its excellence.
Founded in 1922, Burlington is a year-round private club that offers golf, curling, dining and social amenities. Our Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.
Position Summary
The Assistant Manager, Food & Beverage is responsible for supervising all F&B activities within the club. This includes overseeing the F&B Supervisors as well as a team of Waitstaff to ensure a flawless execution of service. The Assistant F&B Manager will be responsible for administrative tasks that assist the Food & Beverage Manager.
Key Responsibilities
- Oversee daily front of house operations to ensure excellent member experiences
- Manage all food and beverage staff and help ensure proper service
- Planning and executing bar, dining, patio and banquet set-ups based on anticipated member, guest and client needs and events
- Act as Manager on Duty, making operational decisions in the absence of the Food & Beverage Manager
- Lead and coach Food & Beverage Supervisors, providing regular feedback, accountability and performance development
- Continuously identify opportunities to improve service, efficiency, systems and member experience
- Review daily sales, labour and operating results - make recommendations and adjustments as needed
- Maintain beverage standards, pricing, menu accuracy and product knowledge
- Monitor and understand beverage cost, inventory variances and waste through our inventory program
- Identify opportunities to increase revenue through merchandising, promotions and member engagement
- Prepare and adjusting Staff schedule/payroll,
- Prepare and manage day event promotions, special event promotions, ensuring proper product ordering is delegated, in the absence of the Catering Team.
Education / Certification / Work Experience
- Must have Smart Serve and Food Handler certification
- 3-5 Year Restaurant Supervisory or Management experience, previous Club experience is an asset
- Previous experience managing budgets, achieving sales revenue
Pay: $70,000.00-$75,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person
